I am cooling my cupcakes which are kinda muffin size. To help with the Halloween theme I've swirled seedless raspberry jam into the cake mix thought it might represent well I'll leave that to your imagination. For the topping i intend to make an icing using more of the Caramel from above as i thought it might make for an interesting taste and also will lend itself to the colour of the icing especially as the muffins are in brown cases. Anyway at this point this is all pie in the sky guess work, time will tell and i will share the pics too :)
Ok so i iced my cakes with icing sugar and butter and several tsp of the Carnation Caramel :) Some i just used a knife and some i got away with using my cheap icing set with alteast i know with a bit of perseverance it works. The let down for me was the Halloween chocolate which had wonderful Halloween designs on the outside but on the inside was plain :( Still i shall persevere and search for some more Halloween chocolate and maybe some food dye other than black (which i didn't use for these and came out grey when i last did). Not tried them yet but will do later :)
So here it is the finished cup cake, complete with caramel icing and a Halloween decoration, they taste delicious :)
2 comments:
YUM. They look delicious!
Thanks for your visit today :)
OMG, I'm just drooling! ;)
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