Featured post

Things that make you go hmmmm

So hi to anyone that's still out there following my little page. What have you all been up to in blogger land? So I thought I'd sh...

Thursday, 2 February 2012

Marmalade Choc Chip Pudding

Wow i don't know how long I've had this recipe sheet but by golly i will be making it again, real soon. Quick, easy and delicious. The only reason i didn't photograph mine was because my brioche was kinda underneath the custard but the next time i may jiggle it about. Well worth a go...

6 Plain chocolate brioche
Belgian Chocolate

Cut the brioche in half and spread each side with marmalade, the recipe calls for taste the difference Valencia orange marmalade but i used Asdas basic  marmalade. Add 15ml of custard to the bottom of the baking dish (the recipe requires a 1ltr dish) i used what i have. Lady the brioche 'arranging so they stay upright' this bit threw me! Pour over remaining custard (150ml) and sprinkle with grated dark chocolate. Cook in pre-heated oven at 180 oc gas 4 for 20mins. Yum!