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Thursday, 2 February 2012

Marmalade Choc Chip Pudding


Wow i don't know how long I've had this recipe sheet but by golly i will be making it again, real soon. Quick, easy and delicious. The only reason i didn't photograph mine was because my brioche was kinda underneath the custard but the next time i may jiggle it about. Well worth a go...


6 Plain chocolate brioche
Marmalade
Custard
Belgian Chocolate


Cut the brioche in half and spread each side with marmalade, the recipe calls for taste the difference Valencia orange marmalade but i used Asdas basic  marmalade. Add 15ml of custard to the bottom of the baking dish (the recipe requires a 1ltr dish) i used what i have. Lady the brioche 'arranging so they stay upright' this bit threw me! Pour over remaining custard (150ml) and sprinkle with grated dark chocolate. Cook in pre-heated oven at 180 oc gas 4 for 20mins. Yum!

2 comments:

Tina Faghy said...

Yum. Nice and easy and my kids will love it!.x

Fotf said...

Oh it is so yum Tina, one of the best recipies i've ever tried :)