Marmalade Choc Chip Pudding

Wow i don't know how long I've had this recipe sheet but by golly i will be making it again, real soon. Quick, easy and delicious. The only reason i didn't photograph mine was because my brioche was kinda underneath the custard but the next time i may jiggle it about. Well worth a go...


6 Plain chocolate brioche
Marmalade
Custard
Belgian Chocolate


Cut the brioche in half and spread each side with marmalade, the recipe calls for taste the difference Valencia orange marmalade but i used Asdas basic  marmalade. Add 15ml of custard to the bottom of the baking dish (the recipe requires a 1ltr dish) i used what i have. Lady the brioche 'arranging so they stay upright' this bit threw me! Pour over remaining custard (150ml) and sprinkle with grated dark chocolate. Cook in pre-heated oven at 180 oc gas 4 for 20mins. Yum!