Victoria's Famous Flapjack Recipe:
6oz Traditional whole rolled oats
5oz Sugar (i used golden caster as sugar was low)
5oz Plain flour
1 tspn bicarb of soda
2 tbsp Boiling hot water
6oz block butter
1 tablespoon Syrup
(makes around 34 biscuits)
Oh yes and i added 4oz of desiccated coconut!
Preheat oven to 180oc
Mix the oats, sugar and flour together in bowl. In a separate bowl mix the boiling water and bicarb of soda, then mix into the oat mixture.
Melt the butter and syrup in a bowl over boiling water. Once melted add to the oat mixture.
Roll into small balls and place on a baking tray covered with baking parchment, press two fingers into each blob. Make sure they are too close together as they will spread. If you're using one tray, do it in three batches.
Pop in the oven for around 12-14 mins, they won't take long.
leave to cool on the tray a bit to crispen up, then onto a wire rack to fully cool.