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Tuesday, 17 August 2010

Flapjack Cookies

Today's recipe comes from Never Eat Wobbly Jelly As my two favourite things to bake are Flapjack and Cookies i just knew i needed to make a Flapjack Cookie so i went on the hunt and found this recipe.

Victoria's Famous Flapjack Recipe:

6oz Traditional whole rolled oats

5oz Sugar (i used golden caster as sugar was low)

5oz Plain flour

1 tspn bicarb of soda

2 tbsp Boiling hot water

6oz block butter

1 tablespoon Syrup

(makes around 34 biscuits)

Oh yes and i added 4oz of desiccated coconut!

Preheat oven to 180oc

Mix the oats, sugar and flour together in bowl. In a separate bowl mix the boiling water and bicarb of soda, then mix into the oat mixture.

Melt the butter and syrup in a bowl over boiling water. Once melted add to the oat mixture.

Roll into small balls and place on a baking tray covered with baking parchment, press two fingers into each blob. Make sure they are too close together as they will spread. If you're using one tray, do it in three batches.

Pop in the oven for around 12-14 mins, they won't take long.

leave to cool on the tray a bit to crispen up, then onto a wire rack to fully cool.
They are in the oven as i type and i obviously need to make tspn size balls not tbsn sizes lol but i'm sure they'll go down just as well. Back to rate later :)

First impressions

They look great
  They taste great, lovely and chewy
This recipe made atleast 54
 (some of which were big and some smaller)
So i would give this recipe a 8/10

and will be making these again with choc chips :)

If this is still showing up with great big spaces please forgive me i may have to repost it wont behave, grrr

1 comment:

Beedeebabee said...

ummm! Those look and sound sooo delicious! Thanks for posting the recipe! xo Paulette